Saturday, February 22, 2014

Use It Up: Orange Syrup


Many things are tossed into the garbage can when they still have lots of good life left in them. Use It Up is a section on how to use this "trash" to make new, useful items for your home or to re-purpose items to avoid a purchase.


Whenever I eat citrus, I dry all those peels, knowing that someday, somehow I'll use them. Today I found that use. I was making homemade syrups and wanted to try some new flavors. An AHA! moment! What about an orange syrup for teas, coffees, drizzling over desserts, or mixing with sangria?



I made a simple syrup using one part white sugar with one part water. I put it in a saucepan on medium heat and stirred it together until the sugar dissolved. I dumped in some orange peel pieces and let it simmer. I stirred it often so that it didn't burn and heated it until it thickened and the volume had decreased by about a fourth. I let a spoonful cool and tasted it. Perfection. I strained the orange peels and was left with a bright, cheery syrup.

 I was about to dump the spent orange peels into the compost container when I decided to taste one. It was incredible. Sweet, bitter and citrusy. I nibbled on them as a snack throughout the day. If I have any left the next time I make orange scones, those will be a perfect add in. They would also be nice in cranberry orange muffins, on top of ice cream (especially a sunday drizzled with the orange syrup!), in oatmeal or in pancakes.



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6 comments:

  1. What a great idea! I don't eat citrus very often, but I'm going to keep this in mind. I looove orange!

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  2. I have done this with lemons but never thought of doing it with orange peels.

    God bless.

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  3. What a great idea! I often save citrus peels to make household cleaner - love this other use for them! Thanks :-)

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  4. Try it with ginger & 3 parts club soda with the lime peels you saving...amazing homemade gingerale

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  5. Wow, love the idea of making syrup with citrus peels. This tutorial is going to be used for sure.

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