|The grape hyacinths are back! It's really spring!|
* I (finally) placed my seed order. I go in with my dad and sister each year so we all save on shipping and split some packets. My varieties for this year: Sweet Pickle (peppers, also known as Christmas Tree), Salad Bowl (loose-leaf lettuce), Red Sails (loose-leaf lettuce), Thai Oakleaf (loose-leaf lettuce), Kentucky Wonder Pole (beans). Dad and sis got Cherry Belle (radishes), Bloomsdale (spinach), Silver Queen (sweet corn), Cherokee (popcorn), and Homemade Pickles (cucumber). I will buy some seedlings this year since I don't have a good setup for growing them this year. I also want to use up some of my old seeds as well as the outrageous surplus I bought at the dollar store a month ago.
* I cleared out all of the dead plant material from the front garden beds, being careful to avoid spots that may still have poison ivy (I'm relieved to say, that after immediately coming in, tossing the clothes into the wash, showering and scrubbing my hands and arms excessively, I seem to have escaped unscathed).
* I took care of the compost for the year. Most of the material had broken down quite nicely, but not all. I dumped one of the bins directly onto the garden bed that has had the least amendments added. I put all of the dead plant material from the front into this bin. Since I couldn't compact it, it came to almost the top of the bin. I'd forgotten to drill holes in one of the bins last fall, so when I opened it, I found a soupy mess. I shoveled a lot of the soup into the bin with the the plant material. Once it was empty enough to move without sloshing onto myself, I moved it to another garden bed and dumped it out. The third bin was the one we were currently adding to. I shoveled the un-composted material into the first bin to continue cooking; as the compost breaks down, I'll have space for more material. I used the rest of the bin to cover the remainder of the two beds. Later, I'll spread out the rabbit droppings to cover that bed and possibly half of another. I was overall rather happy with the compost. It was rich and, with the exception of the soupy bin, had great texture. It got me excited again to compost.
* I loved being able to get out into the garden again and start working. I was delighted to see that two little rosemary plants appear to be alive still, although I don't know how they could have survived the sub-freezing temps we had a handful of times.
* I made a massive batch of colcannon with potatoes from Aldi ($.20/lb), cabbage from Kroger for a St. Patrick's Day sale ($.25/lb), carrots from Aldi ($.99/lb), onion from Aldi ($.33/lb) and milk. Trucker fried up a batch of bacon. We used about 3 oz in the colcannon and saved the rest for other meals.
* Trucker made me breakfast one morning when he hadn't been able to sleep the night before. He made eggs and served with leftover colcannon and rye toast.
* I stopped at the store for a few items. One I needed was bulk popcorn. I always hit the clearance section first. Lo and behold: a 4 lb bag of popcorn for $1.99 (the best I usually find is $.99/lb). I also got a large can of clam chowder ($.79), some marrow bones (over 2 lbs for $1.39), ground hamburger for $2.39/lb and asparagus for $.99/lb.
* I made stock from the marrow bones.
* Trucker made tacos for us one evening. It was amazing. I could eat tacos every day. Trucker isn't as crazy about them as me, so I took the leftovers to work with me. I kept the container in the work frig and carried a bag of tortillas in my work bag! It was perfect and made my mornings easier since I didn't have to pack a lunch. I also couldn't be tempted by cafeteria pizza since I had a good meal (I'll chose tacos over pizza any day).
* I made vegetarian stir fry one day served over rice cooked in stock. The stir fry was a use-it-up type dish: onions, carrots, radishes, loads of cabbage, mushrooms (manager's special) and scallions (frozen, free seconds from the farm). I made extra to use for lunches.
* The next morning for breakfast I heated up some of the leftovers and served an over-easy egg on top for my breakfast. Trucker doesn't do leftovers for breakfast like I do. For him, I pan fried some colcannon and served with two over-easy eggs and a slice of bacon (leftover). Quick, easy and cheap.
* I made grilled pizza one day. We have some whole-grained, packaged mix ($.10 from the salvage grocery). It isn't amazing, to say the least. It is also incredibly filling since it is whole grain. This time, I made a batch, then used half as much dough for each pizza as usual. This ended up being perfect. The bland crust wasn't as much a distraction as usual and the texture was better. I pressed the crusts into cast iron skillets, then cooked til golden, flipped, and cooked the second side til golden. I assembled the pizzas (leftover sausage, leftover bacon, caramelized onions from the freezer and black olives) and placed them directly on the grill grates. This was amazing. I also grilled a pound of asparagus ($.99/lb from Kroger, around 1.75lbs). I am trying to make a more concerted effort to get a high level of vegetables in our diet (I've slipped since leaving the farm), so I check the sales prices at the grocery store and we eat a surplus of whatever is cheap.
* In looking at my stores, I have realized something. Now that I am crazy busy, I am much more likely to use frozen items than dehydrated items. My freezer stores are largely empty (there's some tomato sauce, greens, carrots, beets and some scallions), but my dehydrated stores are mostly intact. The main reason for this, I think, has been that Trucker makes meals for me when I'm working, and he is intimidated by dehydrated veg so he uses fresh. When I do cook, it is usually quick meals like stir-fry or pasta dishes for which I can simply dump frozen items into the pan. I had anticipated making more soups this year and I think I only did twice. I'd thought dehydrated items would be dumped in the slow cooker with stock and ready when I got home, but I'm too rushed in the morning to do so. This year, I will concentrate more efforts on freezing food as a convenience, given that I'm gone 60 hours a week for work.
|My sister's cat had kittens. It has taken unbelievable willpower|
to resist bringing home a little brother or sister for Ray.
* We watched movies and read books from the library.
* We did a number of coffee dates. Once, we got a free coffee with our rewards card.
* We enjoyed a 3.8 mile walk at a local park. It wasn't the most thrilling park, but we had a good time. We enjoyed bird watching and watching an adorable squirrel with a nut in its mouth running around the trail like crazy.
* I picked up my car from my cousin. He replaced the belts, water pump, back rotors and brake pads. Parts cost $200; he charged $60 for labor.
* I picked up my earnings from the cancer thrift store/consignment. I've made $10 so far. It isn't much, but I would have otherwise donated the items anyway. Any items that don't sell become property of the thrift store. I love being able to support this cause while clearing out the house.
* We stopped at a thrift store that was having half off on sleeveless shirts. I tried on dozens, but found none that fit, were comfortable, fit with my overall style and were not too similar to items that I already have. I have become very picky about clothes, mainly because I have a really hard time getting rid of items once I own them so I am being preventative. I did, however, find two dresses, both half-off tags. One was a really nice asymmetrical dress that will be perfect for going to concerts. The other is a more fun, summer dress. I paid $5 and $2, respectively.
* I used veggie scraps in my stock. I also tossed in some egg shells for a little calcium boost. I saved the marrow bones to use for a second batch. This batch won't be as tasty, but will still have a decent nutritive benefit. I'll use the less flavorful stock to cook rice rather than to make soup, where good flavor is more imperative. If I do decide to make soup, a few beef bouillon cubes will make a passable broth.
* We composted some things, mainly coffee grounds and the strained veggie scraps and egg shells from stock making.
House and Home:
* Trucker rearranged our bedroom. During the winter, we like to sleep on an inside wall away from the windows so we can keep the heat lower since we aren't exposed to drafts. Now the bed is right in front of one of the windows were we can enjoy that breeze and keep the air conditioning costs lower. Plus, it is always nice to have a fresh arrangement.
* I went through some of my clothes and set aside several pieces.
* Trucker sold some bulky items on OfferUp.
* Trucker found a toilet roll reserve holder on auction. It is made of metal star fish and perfectly matches the room. It was usually $20, he got it for $1.50.
* We were let go early each day this week.
* I packed a lunch each day, except one.
* This was my last week of small paychecks.
* Awhile back I shut down my Etsy store. It was taking too much time for the return. This week, I guess it became official. I started pricing my Etsy items for the antique booth. Clear em out.
Gym visits this month:
* I took a mental health evening. After I got home from work, I went straight up to bed, getting out only long enough to take a bubble bath. I felt much better the next day.
* Starting towards the end of last week, I've been pretty sore. Everyone says that when you start this job, you can barely walk for a couple months and I have been fit as a fiddle the entire time. Now it has hit me.
* Trucker was going through his comics and set aside a dozen or so to give my coworker. He is an amazing dad to two little boys and one of them loves comics.
* My sister wanted to do something special for Trucker for his one-year anniversary for quitting smoking. She got a calendar and put 365 stickers on it, one for each day he didn't smoke. She bought him some nice coffee and the ingredients for a chocolate cake, which my cook/baker sister made. It was so kind.
* My dad gave me some gym equipment to use at home to help with my soreness. It is a duplicate of a machine he uses that has helped him a lot for the last few years (this one was given to him by my brother-in-law). I'm excited to try it and see if it works for me too.
How was your week?