I positively adore pickled peppers. I love them on salads, sandwiches, pizza, with eggs, with a fork straight out of the jar. I can't imagine living without them. Unfortunately, the cost of a jar of pickled peppers is ridiculous. Sometimes I manage to find a great price and stock up (like at my favorite salvage grocery store), but I can go through a whole jar in a couple days. It's sick, really.
If you don't have a dehydrator, fresh peppers work too. Cut them into rings or slices. Since they won't be soaking up as much fluid as the dehydrated peppers, you can cram in as many peppers as will be submerged. For these, it will take a little longer for the flavors to mingle. Allow a week at least before trying them.