tag:blogger.com,1999:blog-6824809577653587454.post3406857436329838147..comments2023-08-03T09:40:30.550-04:00Comments on A Life Beyond Money: How to Avoid Produce WasteSkeltonhttp://www.blogger.com/profile/01909517065365135133noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6824809577653587454.post-29822130989108680182014-08-31T00:21:51.318-04:002014-08-31T00:21:51.318-04:00I could have written this .... as this is how I li...I could have written this .... as this is how I live, for the most part. Nice to meet you! (((hugs))) <br /><br />This was very thorough, loved it .... may I offer, I also save any leftovers that would work well in a Hodge Podge Soup in Canning Jars in the Freezer, gravies, scraps of meats and veggies, ect. All of the flavors mixed together make it similar to a Kentucky Burgoo. <br /> brenhttp://www.livingasimplifiedlife.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6824809577653587454.post-41445078816353290452014-01-07T11:09:04.063-05:002014-01-07T11:09:04.063-05:00I am also fond of using a blender to blend up any ...I am also fond of using a blender to blend up any vegetables or fruits that I can't use fast enough. I freeze the puree in ice cube trays then store in a plastic bag to pull out for smoothies or to hide in other foods as suggested in other blog entries. For example, blended carrots and or spinach can't be detected by picky eaters in tomato based soups or sauces. Bananas I throw in the freezer whole to use in banana bread, and peppers get sliced or cut in half then frozen to pull out for sauces or sautéed dishes (like fajitas).Anonymousnoreply@blogger.com